New York's best Authentic Indian CuisineAuthentic Indian Cuisine.

(cauliflower & potatoes cooked with special indian spices)

(fresh green cabbage stewed with peas, soya chicken & mild spices)

(deep roasted egg plant curried with fresh ginger, tomatoes & garlic)

(a typical indian flavor full puree of mustard greens, spinach, brocli with fresh ginger, garlic & light spices)

(okra, squash, green beans, eggplants, caroots, mushroom, tero root & bitter melon)

(cooked with pease & spices)

(lentils submerged over a low flame, laced with herbal cream, delicately flavored with spices)

(chickpeas cooked in a popular north indian style)

(with bell peppers or cabbage)

(soyagranuals cooked with herbs)

(vegetable ball cooked with yogurt)

(low fat cottage cheese & peas cooked with fresh herbs)

(low fat cottage cheese & spinach cooked with fresh herbs)

(crispy pastry puff patty field with mixed veg)

(filled with vegitable & potatoes)

(crispy pastry filled with chickpeas, sweet chutney, yogart & other indian spices)

(cooked with pease & spices)

(whipped yogurt with chopped cucumber or spices or bundi)

(whipped yogurt with chopped pineapple)

(lentil donuts in fresh yogurt)

(rice + 3 veg + 1 roti + yogurt + chutney)

(rice + 2 veg + yogurt + chutney)

(chick peas & feno green leaves)

(wheat bread baked on tava)

(corn bread)

(unleavened layered bread stuffed with potatoes & butter)

(unleavened layered bread stuffed with cottage cheese & butter)

(in all whole milk)